🏆 NEW FOR 2026: First-Ever Cash Prizes! 🥇 $750 · 🥈 $500 · 🥉 $250 Register by July 31 →
Like most who compete at MCRCO – it all started (for returning Marshfield Rib Cook-off 2nd (’21 & ’23) and 3rd (’25) place winners “A Simple Pig”), when friends and family told them “this is the best BBQ I have ever had” and from there they were hooked!
A Saint’s BBQ rib aims to focus more on the rub, and is not as saucy or wet as some other ribs. It combines a homemade savory rub with a thin coating of a sweet glaze that keeps the rib moist, but does not overpower the rub.
MCRCO is thrilled to welcome “RIBTIDE” a new competitor in 2024. The team is a group of ambitious men who are novices at ribs and surfing, but are willing to give both a try…in Marshfield?!
The Meat Bros will be firing up OG Texas BBQ flavors – heavy on salt and pepper but you’ll still get some hints of mustard. The Meat Bros’ team brings passion for BBQ and their years in culinary school and the restaurant industry.
Blue collar cooks with a fine wine charm. 2024 3rd Place Winner!
Rise & Swine is a new team on the scene for 2025.
A handful of backyard bbq enthusiasts from Scituate making their MCRCO debut. Willing to take on any type of culinary challenge they are excited to throw the hat in the ring and support a great cause!
The Marshfield Community Rib Cook-off is thrilled to welcome back “First Rib-Sponders” representing the Marshfield Fire Department.