First Rib-Sponders
The Marshfield Community Rib Cook-off is thrilled to welcome back “First Rib-Sponders” representing the Marshfield Fire Department.
Meet This Year's Competition
2026 Teams
2026 Competitors
Saints BBQ
A Saint’s BBQ rib aims to focus more on the rub, and is not as saucy or wet as some other ribs. It combines a homemade savory rub with a thin coating of a sweet glaze that keeps the rib moist, but does not overpower the rub.
A Simple Pig
Like most who compete at MCRCO – it all started (for returning Marshfield Rib Cook-off 2nd (’21 & ’23) and 3rd (’25) place winners “A Simple Pig”), when friends and family told them “this is the best BBQ I have ever had” and from there they were hooked!
Meat Bros’ BBQ
The Meat Bros will be firing up OG Texas BBQ flavors – heavy on salt and pepper but you’ll still get some hints of mustard. The Meat Bros’ team brings passion for BBQ and their years in culinary school and the restaurant industry.
Rise & Swine
Rise & Swine is a new team on the scene for 2025.
Wine & Dine BBQ
Blue collar cooks with a fine wine charm. 2024 3rd Place Winner!