History

2022 Marshfield Community Rib Cook-off

The 2022 Marshfield Community Rib Cook-off was a record-breaking success thanks to the support of the generous sponsors, teams, and guests.   The event raised nearly $76,000 and over 2800 guests attended.  The MCRCO Board distributed $40,000 to six amazing local charities using proceeds from the 2022 event.

2022 Winners "Mickey Finn" Celebrate with MCRCO board members Stephen and Mary Halko-Sheehan
Join in on the fun in 2023!

2023 Marks the 15th Annual MCRCO Event!  There are so many ways to get involved:

We are incredibly grateful for the time, talents, and financial support of our teams, sponsors, volunteers, rib-lovers and the Marshfield community-at-large.

Enter to Compete in 2023

Think you have what it takes to cook the best rack of ribs on the South Shore? Enter the premier amateur rib cooking event and go toe to toe with the best home pit masters around. Enter your team today!

Our Mission

The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity. 

MCRCO Board members

Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Molly DeOrsay | Secretary
John Camp | Treasurer
Steve Contos
Kevin Coyne
Arlene Dubrowski
Nick San Angelo
Andrew Sheehan
Susan Sloane

NON PROFIT STATEMENT

Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.

Donations are tax-deductible to the extent of the law.

Get Involved... It truly takes a village!

We are incredibly grateful for the time, talents, and financial support of our teams, sponsors, volunteers, rib-lovers and the Marshfield community-at-large. 

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