History
2022 Marshfield Community Rib Cook-off
The 2022 Marshfield Community Rib Cook-off was a record-breaking success thanks to the support of the generous sponsors, teams, and guests. The event raised nearly $76,000 and over 2800 guests attended. The MCRCO Board distributed $40,000 to six amazing local charities using proceeds from the 2022 event.
Join in on the fun in 2023!
2023 Marks the 15th Annual MCRCO Event! There are so many ways to get involved:
- Volunteer! Inquire about how you can volunteer before, during, and after the event.
- Create a team and participate in the competition!
- Become a financial sponsor as a family or business
- Attend the event and join in on the fun!
We are incredibly grateful for the time, talents, and financial support of our teams, sponsors, volunteers, rib-lovers and the Marshfield community-at-large.
Enter to Compete in 2023
Think you have what it takes to cook the best rack of ribs on the South Shore? Enter the premier amateur rib cooking event and go toe to toe with the best home pit masters around. Enter your team today!
Our Mission
The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity.
MCRCO Board members
Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Molly DeOrsay | Secretary
John Camp | Treasurer
Steve Contos
Kevin Coyne
Arlene Dubrowski
Nick San Angelo
Andrew Sheehan
Susan Sloane
NON PROFIT STATEMENT
Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.
Donations are tax-deductible to the extent of the law.
Get Involved... It truly takes a village!
We are incredibly grateful for the time, talents, and financial support of our teams, sponsors, volunteers, rib-lovers and the Marshfield community-at-large.
