Be A Volunteer

There are dozens of ways to help out!

Signup to become a volunteer for 2025

There are lots of ways to help: before, during, and after the September 6, 2025 event.

All volunteers at the event must be 18 years or older and are asked to attend a Volunteer training session prior to the event.

Reach out to info@mcrco.org to inquire about how you can get involved in this year’s event.

Our Mission

The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity. 

MCRCO Board members

Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Molly DeOrsay | Secretary
John Camp | Treasurer
Steve Contos
Kevin Coyne
Allison Donnell
Kris Johnson
Susan Sloane

NON PROFIT STATEMENT

Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.

Donations are tax-deductible to the extent of the law.

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