Be A Volunteer
There are dozens of ways to help out!
Signup to become a volunteer for 2024
There are lots of ways to help: before, during, and after the September 7, 2024 event.
All volunteers at the event must be 18 years or older and are asked to attend a Volunteer training session prior to the event.
Visit our Signup Genius page to select one or more roles based on your availability.
Our volunteer coordinator will be in touch leading up to the event with more information and training session times.
Our Mission
The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity.
MCRCO Board members
Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Molly DeOrsay | Secretary
John Camp | Treasurer
Steve Contos
Kevin Coyne
Allison Donnell
Nick San Angelo
Susan Sloane
NON PROFIT STATEMENT
Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.
Donations are tax-deductible to the extent of the law.
