Be A Volunteer
There are dozens of ways to help out!
Signup to become a volunteer for 2025
There are lots of ways to help: before, during, and after the September 6, 2025 event.
All volunteers at the event must be 18 years or older and are asked to attend a Volunteer training session prior to the event.
Reach out to info@mcrco.org to inquire about how you can get involved in this year’s event.
Our Mission
The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity.
MCRCO Board members
Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Molly DeOrsay | Secretary
John Camp | Treasurer
Steve Contos
Kevin Coyne
Allison Donnell
Kris Johnson
Susan Sloane
NON PROFIT STATEMENT
Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.
Donations are tax-deductible to the extent of the law.
