History

2017 Marshfield Community Rib Cook-off

2024 marks the 16th Annual MCRCO Event!  There are so many ways to get involved:

We are incredibly grateful for the time, talents, and financial support of our teams, sponsors, volunteers, rib-lovers and the Marshfield community-at-large.

Our Mission

The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity. 

MCRCO Board members

Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Molly DeOrsay | Secretary
John Camp | Treasurer
Steve Contos
Kevin Coyne
Allison Donnell
Nick San Angelo
Susan Sloane

NON PROFIT STATEMENT

Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.

Donations are tax-deductible to the extent of the law.

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