History

2021 Winners & Teams

2021 Winners

Fire For Effect

A Simple Pig

Smokin Pigs BBQ

2021 Teams

2 Micks and a Mack

Bone Up BBQ

Cat Dads BBQ

Smokin' Jokers

Smoking Guns

South of Boston BBQ

South Shore Smoke Show

JD Ribs

Mad Mikes Smokin Hawg BBQ

Meet Bros BBQ

Mickey Finn BBQ

Morning Wood BBQ

Saints BBQ

Sarcastic Swine BBQ

Tappa Kegga Dae BBQ

The Rib Ticklers

Wine & Dine BBQ

The Rolling Bonez

Enter to Compete in 2023

Think you have what it takes to cook the best rack of ribs on the South Shore? Enter the premier amateur rib cooking event and go toe to toe with the best home pit masters around. Enter your team today!

Join in on the fun in 2023!

2023 Marks the 15th Annual MCRCO Event!  There are so many ways to get involved:

We are incredibly grateful for the time, talents, and financial support of our teams, sponsors, volunteers, rib-lovers and the Marshfield community-at-large.

Our Mission

The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity. 

MCRCO Board members

Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Molly DeOrsay | Secretary
John Camp | Treasurer
Steve Contos
Kevin Coyne
Arlene Dubrowski
Nick San Angelo
Andrew Sheehan
Susan Sloane

NON PROFIT STATEMENT

Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.

Donations are tax-deductible to the extent of the law.

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