History
2021 Marshfield Community Rib Cook-off
2024 marks the 16th Annual MCRCO Event! There are so many ways to get involved:
- Volunteer! Inquire about how you can volunteer before, during, and after the event.
- Create a team and participate in the competition!
- Become a financial sponsor as a family or business
- Attend the event and join in on the fun!
We are incredibly grateful for the time, talents, and financial support of our teams, sponsors, volunteers, rib-lovers and the Marshfield community-at-large.
Our Mission
The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity.
MCRCO Board members
Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Molly DeOrsay | Secretary
John Camp | Treasurer
Steve Contos
Kevin Coyne
Allison Donnell
Nick San Angelo
Susan Sloane
NON PROFIT STATEMENT
Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.
Donations are tax-deductible to the extent of the law.
