2025 Teams

Meet Smokey and The Brisket—first-time contenders at the MCRCO Rib Cook-Off, proudly representing the Marshfield Police Relief Association. These local heroes are trading in their badges for basting brushes, bringing serious flavor with a side of civic pride. Their motto? “Protecting and serving… amazing ribs.” Don’t be fooled by the sirens—you’ll want to pull over for a taste.

The Marshfield Community Rib Cook-off is thrilled to welcome back “First Rib-Sponders” as a 2023 competitor representing the Marshfield Fire Department.

JDQ came on the scene in 2022 and rose to success as the MCRCO 1st Place Winners for 2024. Congratulations!

Like everyone who competes – for returning Marshfield Rib Cook-off competitor and 2021 2nd place winner “A Simple Pig”, it all started when friends and family tell you “this is the best BBQ I have ever had” and from there you are hooked…

Based in Brockton and Marshfield, our team has been a fierce competitor in the BBQ scene since 2019. We’re known for starting our cook early—nobody is up before us! Our competitive spirit is unmatched, and our dedication to excellence is evident in our accolades. We were honored with the 2020 People’s Choice Award and clinched First Place for Ribs in 2023. At Morning Wood BBQ, we bring passion, precision, and unbeatable flavor to every competition.

MCRCO is thrilled to welcome “Q Shanty” a new competitor in 2024, the Q’s are a family team who loves cooking together and giving back to the community.

A family founded team that went from patron to participant. With a passion for barbecue and a collective drive to better the community, the Rib Ticklers are an MCRCO award-winning team; their success only furthering their love of the event and competition.

The Meat Bros will be firing up OG Texas BBQ flavors – heavy on salt and pepper but you’ll still get some hints of mustard. The Meat Bros’ team brings passion for BBQ and their years in culinary school and the restaurant industry.

Blue collar cooks with a fine wine charm.

MCRCO is thrilled to welcome “RIBTIDE” a new competitor in 2024. The team is a group of ambitious men who are novices at ribs and surfing, but are willing to give both a try…in Marshfield?!

A Saint’s BBQ rib aims to focus more on the rub, and is not as saucy or wet as some other ribs. It combines a homemade savory rub with a thin coating of a sweet glaze that keeps the rib moist, but does not overpower the rub.