Meet the Judges

Natalie Hayes

Meet Natalie Hayes, Head Chef for Cork & Table in Plymouth and culinary consultant who works alongside local celebrity chef Stephen Coe (four-time Chopped Champion and Bobby Flay slayer, Stephen Coe.

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Jeff Hills

Jeff Hills, owner of Healthy Appetites Natural Foods of Plymouth (voted New England’s best health food store) has a passion for good food and giving back to the community. Jeff joins us this year as a Marshfield Community Rib Cook-off Judge.

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Ben Cutler

Owner and Chef of XR Crossroads Sandwiches and the XR BBQ product line, Ben Cutler is classically trained in culinary arts, has cooked professionally in fine-dining and more casual establishments across the continental US. Ben brings his passion for food and giving back to the community as Marshfield Community Rib Cook-off Judge.

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Bill Shields

Meet Bill Shields, local celebrity and retired news reporter for WBZ, shares his passion for supporting community initiatives as a Marshfield Community Rib Cook-off Judge.

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Online ticket sales have been extended to 5pm this Friday, September 9.

It is recommended to buy tickets ahead of time online. There will be tickets for sale at the door, but they are limited and go fast!

Visit mcrco.org to buy your tickets today!
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ANOTHER GIVEAWAY!

Want a chance to win two rib cook-off entry wristbands!?

Tune in to The South Shore's Morning News with Rob Hakala at 7:10am tomorrow, September 7 for your chance to win. Both the President and Vice-President of the Marshfield Community Rib Cook-off will be joining Rob on 95.9 FM tomorrow to talk about this weekend's annual cook-off at the Marshfield Fairgrounds.
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