Kevin Convey

Kevin Convey has been smoking and barbecuing for two decades, and has trained in numerous cooking and baking classes and bootcamps at the Culinary Institute of America and the King Arthur Flour Baking School. He has also co-run a catering business, and now works as a part-time cook for The Foodsmith in South Duxbury. In a prior life, Kevin served as editor in chief of the Boston Herald and editor in chief of the Daily News in New York.
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