
Kath’s Racks
Kath’s Racks is a scrappy team of twenty-somethings who have a burning love for smoked meats and friendly competition. Lead by Kath Mooney, professional “broad”
🏆 NEW FOR 2026: First-Ever Cash Prizes! 🥇 $750 · 🥈 $500 · 🥉 $250 Register by July 31 →

The crowd weighed in and the 2022 People's Choice Award goes to: Sarcastic Swine BBQ

Kath’s Racks is a scrappy team of twenty-somethings who have a burning love for smoked meats and friendly competition. Lead by Kath Mooney, professional “broad”

The South Shore Smoke Show competed for the first time in 2016 and has been a crowd favorite at the Marshfield Community Rib Cook-off every

Wood & Steel Barbecue started in 2012 with three friends with a passion for backyard barbecue. In 2014 we entered our first competition at the

A family founded team that went from patron to participant. With a passion for barbecue and a collective drive to better the community, the Rib

MCRCO welcome’s Smokestack Joe’s, a family team that is new to competition but not new to barbecue. They got addicted to cooking BBQ after receiving



JDQ came on the scene in 2021 and rose to success as the MCRCO 1st Place Winners for 2024. Congratulations!


Delivering tasty BBQ since 2013. Bunch of friends coming together, sharing a love of BBQ and supporting great causes. We are not pros, but, we

Congratulations to 16 Mesh BBQ, the 2024 People’s Choice Winner! A family team who have been competing since 2021 and loves bbq and sharing our

Sarcastic Swine BBQ is a quick service restaurant in Abington with a satellite location in Middleborough. We offer full service catering, takeout catering, and we


The Marshfield Community Rib Cook-off is thrilled to welcome back “First Rib-Sponders” as a 2023 competitor representing the Marshfield Fire Department.

The Meat Bros will be firing up OG Texas BBQ flavors – heavy on salt and pepper but you’ll still get some hints of mustard.

After working two decades bringing other people’s recipes to life, Scott launched a BBQ catering business, Bovine Intervention, to put his own unique spin on


Like most who compete at MCRCO – it all started (for returning Marshfield Rib Cook-off 2nd (’21 & ’23) and 3rd (’25) place winners “A

The Marshfield Community Rib Cook-off is thrilled to welcome back “Jimmy D’s BBQ” as a 2025 competitor.

A Saint’s BBQ rib aims to focus more on the rub, and is not as saucy or wet as some other ribs. It combines a

The Marshfield Community Rib Cook-off is thrilled to welcome “The Cohasset Punchahs” as a 2023 competitor.

The Marshfield Community Rib Cook-off is thrilled to welcome “South of Boston BBQ” as a 2023 competitor.

Based in Brockton and Marshfield, our team has been a fierce competitor in the BBQ scene since 2019. We’re known for starting our cook early—nobody
2026 marks the 18th Annual MCRCO Event! There are so many ways to get involved:
We are incredibly grateful for the time, talents, and financial support of our teams, sponsors, volunteers, rib-lovers and the Marshfield community-at-large.
The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity.
Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Susan Sloane | Treasurer
Molly DeOrsay | Secretary
Steve Contos
Kevin Coyne
Allison Donnell
Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.
Donations are tax-deductible to the extent of the law.