Meet the Competitors

2022 Featured Teams

Meet This Year's Competitors

Bovine Intervention

After working two decades bringing other people’s recipes to life, Scott launched a BBQ catering business, Bovine Intervention, to put his own unique spin on

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Saints BBQ

A Saint’s BBQ rib aims to focus more on the rub, and is not as saucy or wet as some other ribs. It combines a

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Mickey Finn BBQ

Delivering tasty BBQ since 2013. Bunch of friends coming together, sharing a love of BBQ and supporting great causes. We are not pros, but, we

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Rib Ticklers

A family founded team that went from patron to participant. With a passion for barbecue and a collective drive to better the community, the Rib

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A Simple Pig

Like everyone who competes – for returning Marshfield Rib Cook-off competitor and 2021 2nd place winner “A Simple Pig”, it all started when friends

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Fire for Effect BBQ

South of Boston BBQ

JD Que

Ya Porkin Me

Bone Up BBQ

Wood & Steel BBQ

Morning Wood BBQ

Park St. BBQ

Mad Mikes Smokin Hawg BBQ

Leo's Smokehouse

Kath's Racks

First Rib-Sponders

2 Mics & A Mack

Patriot Pigs

Cat Dads BBQ

Half Inked

Smoking Guns

Wine & Dine BBQ

We will be unveiling a new vendor from the local community tomorrow morning at 7:40 on 95.9 WATD’s Morning Drive with Rob Hakla. Tune in to find out more!!!!!

We are officially 100 days from the 2022 Marshfield Community Rib Cook Off on Saturday, September 10. Who’s ready to take a shot at the 2021 Champs ‘Fire For Effect’? Sign your team up today or purchase your event wrist bands at before it’s too late!

#marshfieldma #bbqribs #ribs #ribsribsribs #bbq #bbqlovers #bbqlife

Today we joined one of the MCRCO beneficiaries, Marshfield FACTS, in hanging this banner at the Marshfield Town Pier to promote boating safety for the summer

#boatingsafety #marshfieldma #marshfield #brantrock #greenharbor #townpier #marshfieldfacts

We have revamped our website. Cruise on over to to see last years winners, register your team or donate to this years event! ...

This week we joined the Non Profit World podcast on Marshfield Community Access TV to discuss how the rib cook off started, how it's evolved over the years and the plans for the 2022 event. Take a look and remember to hit that like button.

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