2024 Team Entry Form
Think you have what it takes to cook the best rack of ribs on the South Shore? Enter the premier amateur rib cooking event and go head-to-head against the best home pit masters around. Complete the form below to sign up.
Questions? Contact Stephen Halko-Sheehan.
Join in on the fun!
Together we can make 2024 the biggest and best event in MCRCO history! Here’s how you can help:
- Volunteer! Inquire about how you can volunteer before, during, and after the Rib Cook-off and/or MCRCO After Hours event.
- Create a team and participate in the competition!
- Become a financial sponsor as a family or business;
- Attend the Rib Cook-off and join in on the fun!
- Sing & Dance along with Diva’s With a Twist at MCRCO After Hours event.
We are incredibly grateful for the time, talents, and financial support of our teams, sponsors, volunteers, rib-lovers and the Marshfield community-at-large.
Our Mission
The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity.
MCRCO Board members
Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Molly DeOrsay | Secretary
John Camp | Treasurer
Steve Contos
Kevin Coyne
Allison Donnell
Nick San Angelo
Susan Sloane
NON PROFIT STATEMENT
Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.
Donations are tax-deductible to the extent of the law.
