2023 team entry

Enter to Compete

2023 Team Entry Form

Think you have what it takes to cook the best rack of ribs on the South Shore? Enter the premier amateur rib cooking event and go head-to-head against the best home pit masters around. Complete the form below to sign up.

Questions? Contact Stephen Halko-Sheehan.

Team Entry Form 2023

Team Representative


Team Information

Check to agree to heat source guidelines.

Pnter the maximum number of racks you can prepare starting at 6am and going until 4pm on the day of the event. 30 racks minimum, please.

Are you bringing a rig?

Maximum file size: 134.22MB

If you do not have a logo, but intend to share one, please complete this application now and email your logo to info@mcrco.org as soon as it's available.

Team Sponsorship Info & Payment

Select Sponsorhip Payment Method
Team Sponsorship Payment
A $50 deposit is due upon team signup. The deposit is non-refundable and will be used towards the $300 team sponsorship. Choose to pay the deposit or pay the sponsorship in full.

Please enter your credit card number and click submit to complete payment.  Thank you!
Credit Card
Please make note of the mailing instructions and send your check payable to:
61 Chandler Drive
Marshfield, MA 02050


Click submit to complete your application.

You will receive an email confirmation with a summary of the information you have provided and the instructions on mailing your payment.

General Rules & Information
Join in on the fun!

2023 Marks the 15th Annual MCRCO Event!  There are so many ways to get involved:

We are incredibly grateful for the time, talents, and financial support of our teams, sponsors, volunteers, rib-lovers and the Marshfield community-at-large.

Our Mission

The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity. 

MCRCO Board members

Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Molly DeOrsay | Secretary
John Camp | Treasurer
Steve Contos
Kevin Coyne
Arlene Dubrowski
Nick San Angelo
Andrew Sheehan
Susan Sloane


Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.

Donations are tax-deductible to the extent of the law.

Shopping Cart