For the comfort and safety of all Rib Cook-Off guests, certain items are prohibited from
entering the event:
- Weapons, ammunition of any kind
- Fireworks, explosives, and projectiles of any kind
- BAGS: Backpacks are NOT ALLOWED. All bags are subject to search upon entering the Cook-0ff. Please help us by leaving unnecessary items in your vehicle.
- Outside drinks (excluding supplies for babies and medical reasons)
- Outside foods (excluding supplies for babies and medical reasons)
- Alcohol and Drugs
- Glass containers
- Coolers
- Bicycles, Skateboards, scooters, hoverboards or personal motorized vehicles
- Drones and drone cameras
- Unauthorized vendors
- Toy guns
- Pets - Reminder there are NO PETS allowed and we appreciate you planning ahead so as not to plan to leave an animal in a car.
Service Animal Policy
As much as we love all types of pets and animals only service dogs with service jackets are allowed and they must be leashed at all times. All service animals will be screened and registered. Owners will be responsible and liable for any damage or injury caused by the animal.
Yes. We have various sides being offered by local vendors that include burgers, mac & cheese, coleslaw, cornbread, loaded skins, and more.
All sides and other items can be purchased for cash or credit at the various vendors.
Parking is free and located on the property of the fairgrounds by entering through the gate on South River Road.
Purchase wristbands for $8.00 in advance through 5pm on Friday September 5, 2025. On Saturday September 6, admission will be $12.00 per person at the gate. Children 10 and under attend for free.
A rib is $2.00.
Tickets are sold at the entrance gate and inside the venue.
Yes, there is an area for games, arts and crafts and touch-a-truck
Despite Dwight 12:30 pm- 2:30 pm
Plan your day!
All proceeds benefit local charities; Pathways to Potential, Marshfield Food Pantry, Marshfield FACTS, Marshfield Veterans Services, Gold Star Wives of Greater Boston, and the MCRCO MHS Scholarship fund established in 2024.
The MCRCO is a registered 501(c)3 organization.
Yes. There are many ways to get involved.
If you want to explore the various opportunities to help us out you can contact us at info@mcrco.org.
Beer, wine, water, soda and juice boxes are available for purchase. Stellwagen Brewery will be onsite with various offerings.
Yes! B’s Homemade Ice Cream will be onsite with a selection of their homemade ice cream.
Yes! Each guest receive a voting card upon entry at the gate. The card is used to cast a vote for your favorite ribs.
Once you have decided who you would like to vote for, go to that team's pit area and put the card in the container with the team's name on it.
One vote per person.
The winner will be announced within 10 days of the event.
Be Part of the Story in 2026
The 2025 Cook-off proved what this community can do when we come together—eat great food, have a blast, and create meaningful change. We’d love for you to be part of the next chapter.
Start or return with a team and go for the 2026 title. Enter to Compete 2026 →
Put your business front and center while supporting local families, students, and veterans. Sponsor in 2026 →
Help with set-up, check-in, kids’ activities, or clean-up—there’s a role for everyone. Volunteer in 2026 →
- Stay in the Smoke Loop
Get updates on registration, sponsors, music, and more. Subscribe to our Newsletter →
The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity.
Our Mission
MCRCO Board members
Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Susan Sloane | Treasurer
Molly DeOrsay | Secretary
Steve Contos
Kevin Coyne
Allison Donnell
Kris Johnson
NON PROFIT STATEMENT
Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.
Donations are tax-deductible to the extent of the law.