Led by a pair of backyard BBQ friends who have known each other for years, Matt and Nick joined forces back in 2021 when Saint’s BBQ competed in their first competition. Like a lot of teams you meet, what started as a backyard hobby has significantly grown into a true passion. They knew they had a knack for this type of cooking when friends, family, and even strangers, kept coming back with requests for more (and more) of their BBQ.
A Saint’s BBQ rib aims to focus more on the rub, and is not as saucy or wet as some other ribs. It combines a homemade savory rub with a thin coating of a sweet glaze that keeps the rib moist, but does not overpower the rub.