Kath’s Racks
Kath’s Racks is a scrappy team of twenty-somethings who have a burning love for smoked meats and friendly competition. Lead by Kath Mooney, professional “broad”
Congratulations Winners!
People's Choice 2022
The crowd weighed in and the 2022 People's Choice Award goes to: Sarcastic Swine BBQ
2022 Teams
A Simple Pig
Like everyone who competes – for returning Marshfield Rib Cook-off competitor and 2021 2nd place winner “A Simple Pig”, it all started when friends and
First Rib-Sponders
The Marshfield Community Rib Cook-off is thrilled to welcome back “First Rib-Sponders” as a 2023 competitor representing the Marshfield Fire Department.
Morning Wood BBQ
Based in Brockton and Marshfield, our team has been a fierce competitor in the BBQ scene since 2019. We’re known for starting our cook early—nobody
Sarcastic Swine BBQ
Sarcastic Swine BBQ is a quick service restaurant in Abington with a satellite location in Middleborough. We offer full service catering, takeout catering, and we
16 Mesh BBQ
Congratulations to 16 Mesh BBQ, the 2024 People’s Choice Winner! A family team who have been competing since 2021 and loves bbq and sharing our
Mickey Finn BBQ
Delivering tasty BBQ since 2013. Bunch of friends coming together, sharing a love of BBQ and supporting great causes. We are not pros, but, we
Wood & Steel BBQ
Wood & Steel Barbecue started in 2012 with three friends with a passion for backyard barbecue. In 2014 we entered our first competition at the
Jimmy D’s BBQ
The Marshfield Community Rib Cook-off is thrilled to welcome back “Jimmy D’s BBQ” as a 2025 competitor.
Meat Bros’ BBQ
The Meat Bros will be firing up OG Texas BBQ flavors – heavy on salt and pepper but you’ll still get some hints of mustard.
South of Boston BBQ
The Marshfield Community Rib Cook-off is thrilled to welcome “South of Boston BBQ” as a 2023 competitor.
South Shore Smoke Show
The South Shore Smoke Show competed for the first time in 2016 and has been a crowd favorite at the Marshfield Community Rib Cook-off every
Cohasset Punchahs
The Marshfield Community Rib Cook-off is thrilled to welcome “The Cohasset Punchahs” as a 2023 competitor.
Smokestack Joe’s
MCRCO welcome’s Smokestack Joe’s, a family team that is new to competition but not new to barbecue. They got addicted to cooking BBQ after receiving
The Rib Ticklers
A family founded team that went from patron to participant. With a passion for barbecue and a collective drive to better the community, the Rib
JDQ BBQ
JDQ came on the scene in 2021 and rose to success as the MCRCO 1st Place Winners for 2024. Congratulations!
Saints BBQ
A Saint’s BBQ rib aims to focus more on the rub, and is not as saucy or wet as some other ribs. It combines a
Bovine Intervention
After working two decades bringing other people’s recipes to life, Scott launched a BBQ catering business, Bovine Intervention, to put his own unique spin on
2025 marks the 17th Annual MCRCO Event! There are so many ways to get involved:
- Volunteer! Inquire about how you can volunteer before, during, and after the event.
- Create a team and participate in the competition!
- Become a financial sponsor as a family or business
- Attend the event and join in on the fun!
We are incredibly grateful for the time, talents, and financial support of our teams, sponsors, volunteers, rib-lovers and the Marshfield community-at-large.
Our Mission
The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity.
MCRCO Board members
Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Susan Sloane | Treasurer
Molly DeOrsay | Secretary
Steve Contos
Kevin Coyne
Allison Donnell
Kris Johnson
NON PROFIT STATEMENT
Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.
Donations are tax-deductible to the extent of the law.