Be a Volunteer
Signup to Volunteer in 2026
There are dozens of ways to help out!
There are lots of ways to help: before, during, and after the September 12, 2026 event.
All volunteers at the event must be 18 years or older and are asked to attend a Volunteer training session prior to the event.
Visit our Signup Genius to checkout shifts, roles, and select a time frame that works for you. Reach out to info@mcrco.org to inquire about how you can get involved in this year’s event.
Our Mission
The Marshfield Community Rib Cook-Off mission is to raise funds and awareness in support of critical community initiatives serving at-risk youth and their families with a focus on economic hardship, homelessness, and food insecurity.
MCRCO Board members
Stephen Halko-Sheehan | President
Robert Kjellman | Vice President
Susan Sloane | Treasurer
Molly DeOrsay | Secretary
Steve Contos
Kevin Coyne
Allison Donnell
NON PROFIT STATEMENT
Marshfield Community Rib Cook-Off is a registered 501(c)3 non-profit organization Tax ID# 86-2079758.
Donations are tax-deductible to the extent of the law.