Co-owners of Marshfield’s Fetch BBQ, Dan and Josie Naples bring a blend of Southern Cuisine, current food truck trends and backyard barbecue to every plate. The couple, while sharing their joint passions and expertise in the BBQ business, will bring their personal tastes and opinions as individual judges for this year’s competition.
The Marshfield Community Rib Cook-off brings together people who have a passion for BBQ and a commitment to helping at-risk children and families across the South Shore. You can help! Join the competition, become a sponsor, or simply make a donation.
Marshfield Community Rib Cook-Off is a registered 501(c)3 nonprofit organization Tax ID# 86-2079758.
Donations are tax-deductible to the extent of the law.
