Good food and music at the 13th annual Marshfield Community Rib Cook-off. 21 Photos by staff photographer Robin Chan.

Jeff Hills, owner of Healthy Appetites Natural Foods of Plymouth (voted New England’s best health food store) has a passion for good food and giving back to the community. Jeff joins us this year as a Marshfield Community Rib Cook-off Judge.

Owner and Chef of XR Crossroads Sandwiches and the XR BBQ product line, Ben Cutler is classically trained in culinary arts, has cooked professionally in fine-dining and more casual establishments across the continental US. Ben brings his passion for food and giving back to the community as Marshfield Community Rib Cook-off Judge.

Meet Bill Shields, local celebrity and retired news reporter for WBZ, shares his passion for supporting community initiatives as a Marshfield Community Rib Cook-off Judge.

Bill Minahan

Meet Dan & Josie Naples, co-owners of Fetch BBQ and esteemed Marshfield Community Rib Cook-off Judges.

Meet Dan Boisvert, Marshfield Community Rib Cook-off Judge and two-time participant in the American Royal BBQ Competition, the 2nd largest BBQ competition in the United States.

Meet MCRCO Judge Richard Greer who has been grilling for 30+ years and enjoys experimenting with making rubs and sauces. Richard has judged a variety of food competitions over the years, ranging from Chili to Baking and BBQ.

Organizers of the Marshfield Community Rib Cook-Off, Stephen Halko-Sheehan and Robert Kjellman joined WATD’s Christine James to discuss the results from their 13th annual event.

The North Community Church Rib Cook-off will hold it’s 13th annual rib cook-off at the Marshfield Fairgrounds on Sept 11 with a whole new name and more!

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